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Sustainability in large food and beverage companies and the..:
Adams, David
;
Donovan, Jerome
;
Topple, Cheree
Business Strategy and the Environment. 32 (2022) 4 - p. 1451-1463 , 2022
Link:
https://doi.org/10.1002/bse.3198
RT Journal T1 <Title>Sustainability in large food and beverage companies and their supply chains: An investigation into key drivers and barriers affecting sustainability strategies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_bse.3198&Exemplar=1&LAN=DE A1 Adams, David A1 Donovan, Jerome A1 Topple, Cheree PB Wiley YR 2022 SN 0964-4733 SN 1099-0836 JF Business Strategy and the Environment VO 32 IS 4 SP 1451 OP 1463 LK http://dx.doi.org/https://doi.org/10.1002/bse.3198 DO https://doi.org/10.1002/bse.3198 SF ELIB - SuUB Bremen
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