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1 Ergebnisse
1
Ist die Enzym‐Theorie der Gärung einzuschränken?:
Buchner, Eduard
;
Skraup, Siegfried
Berichte der deutschen chemischen Gesellschaft. 47 (1914) 1 - p. 853-870 , 1914
Link:
https://doi.org/10.1002/cber.191404701138
RT Journal T1 <Title>Ist die Enzym‐Theorie der Gärung einzuschränken?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cber.191404701138&Exemplar=1&LAN=DE A1 Buchner, Eduard A1 Skraup, Siegfried PB Wiley YR 1914 SN 0365-9496 JF Berichte der deutschen chemischen Gesellschaft VO 47 IS 1 SP 853 OP 870 LK http://dx.doi.org/https://doi.org/10.1002/cber.191404701138 DO https://doi.org/10.1002/cber.191404701138 SF ELIB - SuUB Bremen
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