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1 Ergebnisse
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Effect of breadmaking process on mycotoxin content in white..:
Tibola, Casiane Salete
;
de Miranda, Martha Zavariz
;
Paiva, Flávia Fernandes
...
Cereal Chemistry. 95 (2018) 5 - p. 660-665 , 2018
Link:
https://doi.org/10.1002/cche.10079
RT Journal T1
Effect of breadmaking process on mycotoxin content in white and whole wheat breads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10079&Exemplar=1&LAN=DE A1 Tibola, Casiane Salete A1 de Miranda, Martha Zavariz A1 Paiva, Flávia Fernandes A1 Fernandes, José Mauricio Cunha A1 Guarienti, Eliana Maria A1 Nicolau, Marcio PB Wiley YR 2018 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 95 IS 5 SP 660 OP 665 LK http://dx.doi.org/https://doi.org/10.1002/cche.10079 DO https://doi.org/10.1002/cche.10079 SF ELIB - SuUB Bremen
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