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1 Ergebnisse
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Higher inositol phosphates and total oxalate of cookies con..:
de Toledo, Nataly Maria Viva
;
Brigide, Priscila
;
López‐Nicolás, Rubén
...
Cereal Chemistry. 96 (2019) 3 - p. 456-464 , 2019
Link:
https://doi.org/10.1002/cche.10145
RT Journal T1
Higher inositol phosphates and total oxalate of cookies containing fruit by‐products and their influence on calcium, iron, and zinc bioavailability by Caco‐2 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10145&Exemplar=1&LAN=DE A1 de Toledo, Nataly Maria Viva A1 Brigide, Priscila A1 López‐Nicolás, Rubén A1 Frontela, Carmen A1 Ros, Gaspar A1 Canniatti‐Brazaca, Solange Guidolin PB Wiley YR 2019 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 96 IS 3 SP 456 OP 464 LK http://dx.doi.org/https://doi.org/10.1002/cche.10145 DO https://doi.org/10.1002/cche.10145 SF ELIB - SuUB Bremen
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