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1 Ergebnisse
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Damaged starch in pea versus wheat flours: Fragmentation be..:
Monnet, Anne‐Flore
;
Eurieult, Alexandre
;
Berland, Sophie
...
Cereal Chemistry. 96 (2019) 3 - p. 465-477 , 2019
Link:
https://doi.org/10.1002/cche.10146
RT Journal T1
Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10146&Exemplar=1&LAN=DE A1 Monnet, Anne‐Flore A1 Eurieult, Alexandre A1 Berland, Sophie A1 Almeida, Giana A1 Jeuffroy, Marie‐Hélène A1 Michon, Camille PB Wiley YR 2019 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 96 IS 3 SP 465 OP 477 LK http://dx.doi.org/https://doi.org/10.1002/cche.10146 DO https://doi.org/10.1002/cche.10146 SF ELIB - SuUB Bremen
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