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The contribution of fiber components to water absorption of..:
Lovegrove, Alison
;
Wood, Abigail J.
;
Hassall, Kirsty L.
...
Cereal Chemistry. 97 (2020) 5 - p. 940-948 , 2020
Link:
https://doi.org/10.1002/cche.10316
RT Journal T1
The contribution of fiber components to water absorption of wheat grown in the UK
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10316&Exemplar=1&LAN=DE A1 Lovegrove, Alison A1 Wood, Abigail J. A1 Hassall, Kirsty L. A1 Howes, Liz A1 Poole, Mervin A1 Tosi, Paola A1 Shewry, Peter PB Wiley YR 2020 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 97 IS 5 SP 940 OP 948 LK http://dx.doi.org/https://doi.org/10.1002/cche.10316 DO https://doi.org/10.1002/cche.10316 SF ELIB - SuUB Bremen
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