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1 Ergebnisse
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Improvement of wheat cookies' nutritional quality, by parti..:
Mecha, Elsa
;
Correia, Verónica
;
Bento da Silva, Andreia
...
Cereal Chemistry. 98 (2021) 5 - p. 1123-1134 , 2021
Link:
https://doi.org/10.1002/cche.10460
RT Journal T1
Improvement of wheat cookies' nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10460&Exemplar=1&LAN=DE A1 Mecha, Elsa A1 Correia, Verónica A1 Bento da Silva, Andreia A1 Ferreira, António A1 Sepodes, Bruno A1 Figueira, Maria Eduardo A1 Vaz Patto, Maria Carlota A1 Rosário Bronze, Maria PB Wiley YR 2021 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 98 IS 5 SP 1123 OP 1134 LK http://dx.doi.org/https://doi.org/10.1002/cche.10460 DO https://doi.org/10.1002/cche.10460 SF ELIB - SuUB Bremen
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