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Characterization of chemical composition and techno‐functio..:
Németh, Renáta
;
Turóczi, Fanni
;
Csernus, Dorottya
...
Cereal Chemistry. 98 (2021) 6 - p. 1183-1192 , 2021
Link:
https://doi.org/10.1002/cche.10470
RT Journal T1
Characterization of chemical composition and techno‐functional properties of oat cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10470&Exemplar=1&LAN=DE A1 Németh, Renáta A1 Turóczi, Fanni A1 Csernus, Dorottya A1 Solymos, Fanni A1 Jaksics, Edina A1 Tömösközi, Sándor PB Wiley YR 2021 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 98 IS 6 SP 1183 OP 1192 LK http://dx.doi.org/https://doi.org/10.1002/cche.10470 DO https://doi.org/10.1002/cche.10470 SF ELIB - SuUB Bremen
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