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1 Ergebnisse
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Influence of genotype and environment on the flour and brea..:
Lagassé, Shelley
;
Boyd, Lindsey
;
Young, Gina
...
Cereal Chemistry. 99 (2021) 2 - p. 325-342 , 2021
Link:
https://doi.org/10.1002/cche.10492
RT Journal T1
Influence of genotype and environment on the flour and bread baking properties of peas and lentils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10492&Exemplar=1&LAN=DE A1 Lagassé, Shelley A1 Boyd, Lindsey A1 Young, Gina A1 Frohlich, Peter A1 Boyd, Rosa A1 Bourré, Lindsay A1 Sarkar, Ashok A1 Sopiwnyk, Elaine A1 Warkentin, Tom D. A1 Vandenberg, Albert A1 Crow, Gary A1 Dyck, Adam A1 Malcolmson, Linda PB Wiley YR 2021 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 2 SP 325 OP 342 LK http://dx.doi.org/https://doi.org/10.1002/cche.10492 DO https://doi.org/10.1002/cche.10492 SF ELIB - SuUB Bremen
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