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1 Ergebnisse
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The effect of tempering on protein properties and arabinoxy..:
Bharathi, Radhika
;
Dai, Yaxi
;
Tyl, Catrin
..
Cereal Chemistry. 99 (2021) 1 - p. 144-156 , 2021
Link:
https://doi.org/10.1002/cche.10505
RT Journal T1
The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10505&Exemplar=1&LAN=DE A1 Bharathi, Radhika A1 Dai, Yaxi A1 Tyl, Catrin A1 Schoenfuss, Tonya A1 Annor, George Amponsah PB Wiley YR 2021 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 1 SP 144 OP 156 LK http://dx.doi.org/https://doi.org/10.1002/cche.10505 DO https://doi.org/10.1002/cche.10505 SF ELIB - SuUB Bremen
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