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1 Ergebnisse
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A comparative evaluation of nutritional characteristics, ph..:
Yao, Lianmou
;
Zhang, Yi
;
Qiao, Yongjin
...
Cereal Chemistry. 99 (2021) 2 - p. 405-420 , 2021
Link:
https://doi.org/10.1002/cche.10507
RT Journal T1
A comparative evaluation of nutritional characteristics, physical properties, and volatile profiles of sweet corn subjected to different drying methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10507&Exemplar=1&LAN=DE A1 Yao, Lianmou A1 Zhang, Yi A1 Qiao, Yongjin A1 Wang, Chunfang A1 Wang, Xiao A1 Chen, Bingjie A1 Kang, Ji A1 Cheng, Zhaohui A1 Jiang, Yongming PB Wiley YR 2021 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 2 SP 405 OP 420 LK http://dx.doi.org/https://doi.org/10.1002/cche.10507 DO https://doi.org/10.1002/cche.10507 SF ELIB - SuUB Bremen
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