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1 Ergebnisse
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Antioxidant capacities of heat‐treated wheat germ and extru..:
Wu, Fan
;
Tian, Fulin
;
Jin, Zhou
...
Cereal Chemistry. 99 (2022) 3 - p. 582-592 , 2022
Link:
https://doi.org/10.1002/cche.10520
RT Journal T1
Antioxidant capacities of heat‐treated wheat germ and extruded compounded bran
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10520&Exemplar=1&LAN=DE A1 Wu, Fan A1 Tian, Fulin A1 Jin, Zhou A1 Liu, Jing A1 Jin, Weiping A1 Chen, Xuan A1 Wang, Zhan A1 Jia, Xiwu A1 Liu, Benguo A1 Liu, Lingyi A1 Shen, Wangyang PB Wiley YR 2022 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 3 SP 582 OP 592 LK http://dx.doi.org/https://doi.org/10.1002/cche.10520 DO https://doi.org/10.1002/cche.10520 SF ELIB - SuUB Bremen
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