I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Relationship between protein structure and eating quality o..:
Liang, Hanling
;
Gu, Baiyu
;
Wang, Tianyu
...
Cereal Chemistry. 99 (2022) 3 - p. 692-703 , 2022
Link:
https://doi.org/10.1002/cche.10530
RT Journal T1
Relationship between protein structure and eating quality of rice under different nitrogen application rate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10530&Exemplar=1&LAN=DE A1 Liang, Hanling A1 Gu, Baiyu A1 Wang, Tianyu A1 Rong, Liyan A1 Sun, Wentao A1 Wu, Zhaoxia PB Wiley YR 2022 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 3 SP 692 OP 703 LK http://dx.doi.org/https://doi.org/10.1002/cche.10530 DO https://doi.org/10.1002/cche.10530 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)