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1 Ergebnisse
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Effect of different mills on the physical and flow properti..:
Fernando, Supun
;
Manthey, Frank A.
Cereal Chemistry. 99 (2022) 4 - p. 751-761 , 2022
Link:
https://doi.org/10.1002/cche.10531
RT Journal T1
Effect of different mills on the physical and flow properties of selected black bean flour particle size fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10531&Exemplar=1&LAN=DE A1 Fernando, Supun A1 Manthey, Frank A. PB Wiley YR 2022 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 4 SP 751 OP 761 LK http://dx.doi.org/https://doi.org/10.1002/cche.10531 DO https://doi.org/10.1002/cche.10531 SF ELIB - SuUB Bremen
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