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1 Ergebnisse
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Effect of freeze‐thaw cycles at different temperatures on t..:
Dai, Yunfei
;
Gao, Haiyan
;
Tian, Xiaoling
...
Cereal Chemistry. 99 (2022) 5 - p. 1039-1048 , 2022
Link:
https://doi.org/10.1002/cche.10563
RT Journal T1
Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10563&Exemplar=1&LAN=DE A1 Dai, Yunfei A1 Gao, Haiyan A1 Tian, Xiaoling A1 Huang, Keqiang A1 Liu, Yufen A1 Zeng, Jie A1 Wang, Mengyu A1 Qin, Yueqi PB Wiley YR 2022 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 5 SP 1039 OP 1048 LK http://dx.doi.org/https://doi.org/10.1002/cche.10563 DO https://doi.org/10.1002/cche.10563 SF ELIB - SuUB Bremen
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