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1 Ergebnisse
1
Characteristics of wheat flour blends with water chestnut f..:
Zhang, Keke
;
Zeng, Jie
;
Gao, Haiyan
...
Cereal Chemistry. 99 (2022) 6 - p. 1349-1361 , 2022
Link:
https://doi.org/10.1002/cche.10595
RT Journal T1
Characteristics of wheat flour blends with water chestnut flour and effects of different temperature on frozen fermented dough
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10595&Exemplar=1&LAN=DE A1 Zhang, Keke A1 Zeng, Jie A1 Gao, Haiyan A1 Liu, Yufen A1 Zhang, Lin A1 Wang, Mengyu PB Wiley YR 2022 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 99 IS 6 SP 1349 OP 1361 LK http://dx.doi.org/https://doi.org/10.1002/cche.10595 DO https://doi.org/10.1002/cche.10595 SF ELIB - SuUB Bremen
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