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1 Ergebnisse
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Effects of bran pigmentation and parboiling on rheological ..:
Jannasch, Annegret
;
Wang, Ya‐Jane
;
Lee, Sun‐Ok
..
Cereal Chemistry. 100 (2023) 4 - p. 1001-1014 , 2023
Link:
https://doi.org/10.1002/cche.10678
RT Journal T1
Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10678&Exemplar=1&LAN=DE A1 Jannasch, Annegret A1 Wang, Ya‐Jane A1 Lee, Sun‐Ok A1 McClung, Anna M. A1 Brownmiller, Cindi PB Wiley YR 2023 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 100 IS 4 SP 1001 OP 1014 LK http://dx.doi.org/https://doi.org/10.1002/cche.10678 DO https://doi.org/10.1002/cche.10678 SF ELIB - SuUB Bremen
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