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1 Ergebnisse
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Digestibility, starch morphology, and nutritive value of ru..:
Pavlicevic, Milica
;
Vucinic, Dajana
;
Stosic, Miljana
...
Cereal Chemistry. 100 (2023) 6 - p. 1326-1335 , 2023
Link:
https://doi.org/10.1002/cche.10714
RT Journal T1
Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10714&Exemplar=1&LAN=DE A1 Pavlicevic, Milica A1 Vucinic, Dajana A1 Stosic, Miljana A1 Boely, Elise A1 Filipcev, Bojana A1 Dokic, Ljubica A1 Pavlovic, Vladimir A1 Rac, Vladislav A1 Demin, Mirjana A1 Radovic, Biljana V. A1 Rakic, Vesna PB Wiley YR 2023 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 100 IS 6 SP 1326 OP 1335 LK http://dx.doi.org/https://doi.org/10.1002/cche.10714 DO https://doi.org/10.1002/cche.10714 SF ELIB - SuUB Bremen
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