I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Development of a gluten‐free bread with added heat‐treated ..:
Jeradechachai, Tanya
;
Hall, Clifford
Cereal Chemistry. 101 (2023) 1 - p. 85-98 , 2023
Link:
https://doi.org/10.1002/cche.10725
RT Journal T1
Development of a gluten‐free bread with added heat‐treated yellow pea flour: Application of response surface methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10725&Exemplar=1&LAN=DE A1 Jeradechachai, Tanya A1 Hall, Clifford PB Wiley YR 2023 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 101 IS 1 SP 85 OP 98 LK http://dx.doi.org/https://doi.org/10.1002/cche.10725 DO https://doi.org/10.1002/cche.10725 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)