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1 Ergebnisse
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Improvement of gelation properties of indica rice flour wit..:
Li, Jia
;
Liu, Chun
;
Wu, Na‐Na
.
Cereal Chemistry. 101 (2023) 1 - p. 263-273 , 2023
Link:
https://doi.org/10.1002/cche.10742
RT Journal T1 <Title>Improvement of gelation properties of indica rice flour with stabilized rice bran from different thermal treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cche.10742&Exemplar=1&LAN=DE A1 Li, Jia A1 Liu, Chun A1 Wu, Na‐Na A1 Tan, Bin PB Wiley YR 2023 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 101 IS 1 SP 263 OP 273 LK http://dx.doi.org/https://doi.org/10.1002/cche.10742 DO https://doi.org/10.1002/cche.10742 SF ELIB - SuUB Bremen
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