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Guidelines for Evaluating the Hygienic Design of Confection..:
Lörcher, Marc
;
Diekmann, Ralf
;
Golz, Peter
...
Chemie Ingenieur Technik. 95 (2023) 10 - p. 1662-1667 , 2023
Link:
https://doi.org/10.1002/cite.202200180
RT Journal T1
Guidelines for Evaluating the Hygienic Design of Confectionery Machines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cite.202200180&Exemplar=1&LAN=DE A1 Lörcher, Marc A1 Diekmann, Ralf A1 Golz, Peter A1 Kolb, Gudrun A1 Pruß, Katherina A1 Eckermann, Burkhard A1 Pickenhahn, Frank PB Wiley YR 2023 SN 0009-286X SN 1522-2640 JF Chemie Ingenieur Technik VO 95 IS 10 SP 1662 OP 1667 LK http://dx.doi.org/https://doi.org/10.1002/cite.202200180 DO https://doi.org/10.1002/cite.202200180 SF ELIB - SuUB Bremen
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