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Preparation and Characterization of Silver(I) Ethylcellulos..:
Scarpelli, Francesca
;
Crispini, Alessandra
;
Giorno, Eugenia
...
ChemPlusChem. 85 (2020) 3 - p. 426-440 , 2020
Link:
https://doi.org/10.1002/cplu.201900681
RT Journal T1
Preparation and Characterization of Silver(I) Ethylcellulose Thin Films as Potential Food Packaging Materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_cplu.201900681&Exemplar=1&LAN=DE A1 Scarpelli, Francesca A1 Crispini, Alessandra A1 Giorno, Eugenia A1 Marchetti, Fabio A1 Pettinari, Riccardo A1 Di Nicola, Corrado A1 De Santo, Maria Penelope A1 Fuoco, Erica A1 Berardi, Riccardo A1 Alfano, Pasquale A1 Caputo, Paolino A1 Policastro, Debora A1 Oliviero Rossi, Cesare A1 Aiello, Iolinda PB Wiley YR 2020 SN 2192-6506 SN 2192-6506 JF ChemPlusChem VO 85 IS 3 SP 426 OP 440 LK http://dx.doi.org/https://doi.org/10.1002/cplu.201900681 DO https://doi.org/10.1002/cplu.201900681 SF ELIB - SuUB Bremen
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