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Flavonoid 3ʹ‐hydroxylase reduces Ca and Mg content in soybe..:
Toda, Kyoko
;
Hirata, Kaori
;
Yamada, Tetsuya
...
Crop Science. 62 (2022) 4 - p. 1405-1414 , 2022
Link:
https://doi.org/10.1002/csc2.20743
RT Journal T1
Flavonoid 3ʹ‐hydroxylase reduces Ca and Mg content in soybean seeds, resulting in decreased hardness of cooked beans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_csc2.20743&Exemplar=1&LAN=DE A1 Toda, Kyoko A1 Hirata, Kaori A1 Yamada, Tetsuya A1 Takahashi, Koji A1 Ogiso‐Tanaka, Eri A1 Tsubokura, Yasutaka A1 Hajika, Makita PB Wiley YR 2022 SN 0011-183X SN 1435-0653 JF Crop Science VO 62 IS 4 SP 1405 OP 1414 LK http://dx.doi.org/https://doi.org/10.1002/csc2.20743 DO https://doi.org/10.1002/csc2.20743 SF ELIB - SuUB Bremen
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