I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Application of chitosan‐based chickpea (Cicer arietinum L.)..:
Akhtar, Hafiz Muhammad Saleem
;
Shah, Tawaf Ali
;
Hamed, Yahya Saud
...
eFood. 5 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1002/efd2.125
RT Journal T1
Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_efd2.125&Exemplar=1&LAN=DE A1 Akhtar, Hafiz Muhammad Saleem A1 Shah, Tawaf Ali A1 Hamed, Yahya Saud A1 Abdin, Mohamed A1 Ullah, Samee A1 Shaukat, Faryal A1 Abdullah, Zunair A1 Saeed, Muhammad Tariq PB Wiley YR 2023 SN 2666-3066 SN 2666-3066 JF eFood VO 5 IS 1 LK http://dx.doi.org/https://doi.org/10.1002/efd2.125 DO https://doi.org/10.1002/efd2.125 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)