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Effect of storage and grilling on fatty acids in muscle of ..:
Nuernberg, Karin
;
Kuechenmeister, Ulrich
;
Nuernberg, Gerd
...
European Journal of Lipid Science and Technology. 108 (2006) 7 - p. 554-560 , 2006
Link:
https://doi.org/10.1002/ejlt.200600006
RT Journal T1 <Title>Effect of storage and grilling on fatty acids in muscle of pigs fed plant oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.200600006&Exemplar=1&LAN=DE A1 Nuernberg, Karin A1 Kuechenmeister, Ulrich A1 Nuernberg, Gerd A1 Hartung, Margitta A1 Dannenberger, Dirk A1 Ender, Klaus PB Wiley YR 2006 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 108 IS 7 SP 554 OP 560 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.200600006 DO https://doi.org/10.1002/ejlt.200600006 SF ELIB - SuUB Bremen
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