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Factors affecting droplet size of sodium caseinate‐stabiliz..:
Kanafusa, Sumiyo
;
Chu, Boon‐Seang
;
Nakajima, Mitsutoshi
European Journal of Lipid Science and Technology. 109 (2007) 10 - p. 1038-1041 , 2007
Link:
https://doi.org/10.1002/ejlt.200700100
RT Journal T1 <Title>Factors affecting droplet size of sodium caseinate‐stabilized O/W emulsions containing β‐carotene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.200700100&Exemplar=1&LAN=DE A1 Kanafusa, Sumiyo A1 Chu, Boon‐Seang A1 Nakajima, Mitsutoshi PB Wiley YR 2007 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 109 IS 10 SP 1038 OP 1041 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.200700100 DO https://doi.org/10.1002/ejlt.200700100 SF ELIB - SuUB Bremen
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