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Application of synchronous fluorescence spectroscopy for de..:
Dankowska, Anna
;
Małecka, Maria
European Journal of Lipid Science and Technology. 111 (2009) 12 - p. 1233-1239 , 2009
Link:
https://doi.org/10.1002/ejlt.200800295
RT Journal T1 <Title>Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.200800295&Exemplar=1&LAN=DE A1 Dankowska, Anna A1 Małecka, Maria PB Wiley YR 2009 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 111 IS 12 SP 1233 OP 1239 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.200800295 DO https://doi.org/10.1002/ejlt.200800295 SF ELIB - SuUB Bremen
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