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Comparison of saponification methods for characterization o..:
de Medina, Verónica Sánchez
;
Priego‐Capote, Feliciano
;
Luque de Castro, María Dolores
European Journal of Lipid Science and Technology. 115 (2013) 11 - p. 1325-1333 , 2013
Link:
https://doi.org/10.1002/ejlt.201300191
RT Journal T1
Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201300191&Exemplar=1&LAN=DE A1 de Medina, Verónica Sánchez A1 Priego‐Capote, Feliciano A1 Luque de Castro, María Dolores PB Wiley YR 2013 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 115 IS 11 SP 1325 OP 1333 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201300191 DO https://doi.org/10.1002/ejlt.201300191 SF ELIB - SuUB Bremen
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