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Application of FT‐NIR spectroscopy in assessment of used fr..:
Gertz, Christian
;
Behmer, Dagmar
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 756-762 , 2014
Link:
https://doi.org/10.1002/ejlt.201300270
RT Journal T1 <Title>Application of FT‐NIR spectroscopy in assessment of used frying fats and oils*</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201300270&Exemplar=1&LAN=DE A1 Gertz, Christian A1 Behmer, Dagmar PB Wiley YR 2014 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 116 IS 6 SP 756 OP 762 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201300270 DO https://doi.org/10.1002/ejlt.201300270 SF ELIB - SuUB Bremen
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