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Development of frankfurter‐type sausages with healthy lipid..:
Ospina‐E, Juan Camilo
;
Rojano, Benjamín
;
Ochoa, Oscar
..
European Journal of Lipid Science and Technology. 117 (2014) 1 - p. 122-131 , 2014
Link:
https://doi.org/10.1002/ejlt.201400157
RT Journal T1 <Title>Development of frankfurter‐type sausages with healthy lipid formulation and their nutritional, sensory and stability properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201400157&Exemplar=1&LAN=DE A1 Ospina‐E, Juan Camilo A1 Rojano, Benjamín A1 Ochoa, Oscar A1 Pérez‐Álvarez, José Angel A1 Fernández‐López, Juana PB Wiley YR 2014 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 117 IS 1 SP 122 OP 131 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201400157 DO https://doi.org/10.1002/ejlt.201400157 SF ELIB - SuUB Bremen
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