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Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3..:
Jankowski, Jan
;
Zdunczyk, Zenon
;
Mikulski, Dariusz
...
European Journal of Lipid Science and Technology. 117 (2015) 6 - p. 797-809 , 2015
Link:
https://doi.org/10.1002/ejlt.201400186
RT Journal T1 <Title>Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201400186&Exemplar=1&LAN=DE A1 Jankowski, Jan A1 Zdunczyk, Zenon A1 Mikulski, Dariusz A1 Naczmanski, Jakub A1 Juskiewicz, Jerzy A1 Troszynska, Agnieszka A1 Slominski, Bogdan A. PB Wiley YR 2015 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 117 IS 6 SP 797 OP 809 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201400186 DO https://doi.org/10.1002/ejlt.201400186 SF ELIB - SuUB Bremen
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