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Antioxidant capacity is a surrogate measure of the quality ..:
Castelo‐Branco, Vanessa Naciuk
;
Santana, Isabelle
;
Di‐Sarli, Vanessa Oliveira
..
European Journal of Lipid Science and Technology. 118 (2015) 2 - p. 224-235 , 2015
Link:
https://doi.org/10.1002/ejlt.201400299
RT Journal T1
Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201400299&Exemplar=1&LAN=DE A1 Castelo‐Branco, Vanessa Naciuk A1 Santana, Isabelle A1 Di‐Sarli, Vanessa Oliveira A1 Freitas, Suely Pereira A1 Torres, Alexandre Guedes PB Wiley YR 2015 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 118 IS 2 SP 224 OP 235 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201400299 DO https://doi.org/10.1002/ejlt.201400299 SF ELIB - SuUB Bremen
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