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Policosanol variation in olive oil as a result of variety, ..:
Lukić, Marina
;
Lukić, Igor
;
Sladonja, Barbara
.
European Journal of Lipid Science and Technology. 117 (2015) 8 - p. 1248-1260 , 2015
Link:
https://doi.org/10.1002/ejlt.201400483
RT Journal T1 <Title>Policosanol variation in olive oil as a result of variety, ripening, and storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201400483&Exemplar=1&LAN=DE A1 Lukić, Marina A1 Lukić, Igor A1 Sladonja, Barbara A1 Piližota, Vlasta PB Wiley YR 2015 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 117 IS 8 SP 1248 OP 1260 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201400483 DO https://doi.org/10.1002/ejlt.201400483 SF ELIB - SuUB Bremen
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