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Monitoring odour of heated extra‐virgin olive oils from Arb..:
Messina, Valeria
;
Sancho, Ana
;
Walsöe de Reca, Noemi
European Journal of Lipid Science and Technology. 117 (2015) 8 - p. 1295-1300 , 2015
Link:
https://doi.org/10.1002/ejlt.201400651
RT Journal T1 <Title>Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201400651&Exemplar=1&LAN=DE A1 Messina, Valeria A1 Sancho, Ana A1 Walsöe de Reca, Noemi PB Wiley YR 2015 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 117 IS 8 SP 1295 OP 1300 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201400651 DO https://doi.org/10.1002/ejlt.201400651 SF ELIB - SuUB Bremen
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