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1 Ergebnisse
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Influence of roasting temperature of pumpkin seed on PAH an..:
Potočnik, Tanja
;
Košir, Iztok Jože
European Journal of Lipid Science and Technology. 119 (2016) 3 - p. , 2016
Link:
https://doi.org/10.1002/ejlt.201500593
RT Journal T1 <Title>Influence of roasting temperature of pumpkin seed on PAH and aroma formation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201500593&Exemplar=1&LAN=DE A1 Potočnik, Tanja A1 Košir, Iztok Jože PB Wiley YR 2016 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 119 IS 3 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201500593 DO https://doi.org/10.1002/ejlt.201500593 SF ELIB - SuUB Bremen
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