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A New Statistical Approach to Describe the Quality of Extra..:
Willenberg, Ina
;
Matthäus, Bertrand
;
Gertz, Christian
European Journal of Lipid Science and Technology. 121 (2018) 2 - p. , 2018
Link:
https://doi.org/10.1002/ejlt.201800361
RT Journal T1
A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.201800361&Exemplar=1&LAN=DE A1 Willenberg, Ina A1 Matthäus, Bertrand A1 Gertz, Christian PB Wiley YR 2018 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 121 IS 2 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.201800361 DO https://doi.org/10.1002/ejlt.201800361 SF ELIB - SuUB Bremen
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