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Composition and Physical Stability of the Colloidal Dispers..:
Breschi, Carlotta
;
Ferraro, Giovanni
;
Guerrini, Lorenzo
...
European Journal of Lipid Science and Technology. 125 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1002/ejlt.202200151
RT Journal T1
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ejlt.202200151&Exemplar=1&LAN=DE A1 Breschi, Carlotta A1 Ferraro, Giovanni A1 Guerrini, Lorenzo A1 Fratini, Emiliano A1 Calamai, Luca A1 Parenti, Alessandro A1 Lunetti, Lorenzo A1 Zanoni, Bruno PB Wiley YR 2023 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 125 IS 4 LK http://dx.doi.org/https://doi.org/10.1002/ejlt.202200151 DO https://doi.org/10.1002/ejlt.202200151 SF ELIB - SuUB Bremen
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