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1 Ergebnisse
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Fish consumption as a driver of risk‐management decisions a..:
Judd, Nancy
;
Lowney, Yvette
;
Anderson, Paul
...
Environmental Toxicology and Chemistry. 34 (2015) 11 - p. 2427-2436 , 2015
Link:
https://doi.org/10.1002/etc.3155
RT Journal T1
Fish consumption as a driver of risk‐management decisions and human health–based water quality criteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_etc.3155&Exemplar=1&LAN=DE A1 Judd, Nancy A1 Lowney, Yvette A1 Anderson, Paul A1 Baird, Suzanne A1 Bay, Steven M. A1 Breidt, Jay A1 Buonanduci, Michele A1 Dong, Zhao A1 Essig, Don A1 Garry, Michael R. A1 Jim, Rebecca C. A1 Kirkwood, Gemma A1 Moore, Shelly A1 Niemi, Cheryl A1 O'Rourke, Rory A1 Ruffle, Betsy A1 Schaider, Laurel A. A1 Vidal‐Dorsch, Doris E. PB Wiley YR 2015 SN 0730-7268 SN 1552-8618 JF Environmental Toxicology and Chemistry VO 34 IS 11 SP 2427 OP 2436 LK http://dx.doi.org/https://doi.org/10.1002/etc.3155 DO https://doi.org/10.1002/etc.3155 SF ELIB - SuUB Bremen
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