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Effect of composition on the structure and digestibility of..:
Roy, Leeann
;
Reshmi, Somanathan Karthiga
;
Moses, Jeyan Arthur
.
Food Bioengineering. 2 (2023) 3 - p. 251-263 , 2023
Link:
https://doi.org/10.1002/fbe2.12059
RT Journal T1
Effect of composition on the structure and digestibility of starch in Idli batter
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fbe2.12059&Exemplar=1&LAN=DE A1 Roy, Leeann A1 Reshmi, Somanathan Karthiga A1 Moses, Jeyan Arthur A1 Anandharamakrishnan, Chinnaswamy PB Wiley YR 2023 SN 2770-2081 SN 2770-2081 JF Food Bioengineering VO 2 IS 3 SP 251 OP 263 LK http://dx.doi.org/https://doi.org/10.1002/fbe2.12059 DO https://doi.org/10.1002/fbe2.12059 SF ELIB - SuUB Bremen
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