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Prospects to improve the nutritional quality of crops:
Scharff, Lars B.
;
Saltenis, Vandasue L. R.
;
Jensen, Poul Erik
...
Food and Energy Security. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/fes3.327
RT Journal T1
Prospects to improve the nutritional quality of crops
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fes3.327&Exemplar=1&LAN=DE A1 Scharff, Lars B. A1 Saltenis, Vandasue L. R. A1 Jensen, Poul Erik A1 Baekelandt, Alexandra A1 Burgess, Alexandra J. A1 Burow, Meike A1 Ceriotti, Aldo A1 Cohan, Jean‐Pierre A1 Geu‐Flores, Fernando A1 Halkier, Barbara Ann A1 Haslam, Richard P. A1 Inzé, Dirk A1 Klein Lankhorst, René A1 Murchie, Erik H. A1 Napier, Johnathan A. A1 Nacry, Philippe A1 Parry, Martin A. J. A1 Santino, Angelo A1 Scarano, Aurelia A1 Sparvoli, Francesca A1 Wilhelm, Ralf A1 Pribil, Mathias PB Wiley YR 2021 SN 2048-3694 SN 2048-3694 JF Food and Energy Security VO 11 IS 1 LK http://dx.doi.org/https://doi.org/10.1002/fes3.327 DO https://doi.org/10.1002/fes3.327 SF ELIB - SuUB Bremen
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