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Antioxidant activity of essential oils of five spice plants..:
Viuda‐Martos, Manuel
;
Ruiz Navajas, Yolanda
;
Sánchez Zapata, Elena
..
Flavour and Fragrance Journal. 25 (2009) 1 - p. 13-19 , 2009
Link:
https://doi.org/10.1002/ffj.1951
RT Journal T1
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ffj.1951&Exemplar=1&LAN=DE A1 Viuda‐Martos, Manuel A1 Ruiz Navajas, Yolanda A1 Sánchez Zapata, Elena A1 Fernández‐López, Juana A1 Pérez‐Álvarez, José A. PB Wiley YR 2009 SN 0882-5734 SN 1099-1026 JF Flavour and Fragrance Journal VO 25 IS 1 SP 13 OP 19 LK http://dx.doi.org/https://doi.org/10.1002/ffj.1951 DO https://doi.org/10.1002/ffj.1951 SF ELIB - SuUB Bremen
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