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1 Ergebnisse
1
Volatile constituents from parsley cultures:
Gbolade, A. A.
;
Lockwood, G. B.
Flavour and Fragrance Journal. 4 (1989) 2 - p. 69-71 , 1989
Link:
https://doi.org/10.1002/ffj.2730040207
RT Journal T1 <Title>Volatile constituents from parsley cultures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ffj.2730040207&Exemplar=1&LAN=DE A1 Gbolade, A. A. A1 Lockwood, G. B. PB Wiley YR 1989 SN 0882-5734 SN 1099-1026 JF Flavour and Fragrance Journal VO 4 IS 2 SP 69 OP 71 LK http://dx.doi.org/https://doi.org/10.1002/ffj.2730040207 DO https://doi.org/10.1002/ffj.2730040207 SF ELIB - SuUB Bremen
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