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Volatile flavour components from ripening and mature garlic..:
Mazza, Giacomo
;
Ciaravolo, Stefano
;
Chiricosta, Giuseppina
.
Flavour and Fragrance Journal. 7 (1992) 3 - p. 111-116 , 1992
Link:
https://doi.org/10.1002/ffj.2730070303
RT Journal T1
Volatile flavour components from ripening and mature garlic bulbs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ffj.2730070303&Exemplar=1&LAN=DE A1 Mazza, Giacomo A1 Ciaravolo, Stefano A1 Chiricosta, Giuseppina A1 Celli, Silvia PB Wiley YR 1992 SN 0882-5734 SN 1099-1026 JF Flavour and Fragrance Journal VO 7 IS 3 SP 111 OP 116 LK http://dx.doi.org/https://doi.org/10.1002/ffj.2730070303 DO https://doi.org/10.1002/ffj.2730070303 SF ELIB - SuUB Bremen
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