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Influence of in‐amphorae vinification on the molecular prof..:
Martellini, Tania
;
Sposato, Laura
;
Pucci, Susanna
...
Flavour and Fragrance Journal. 37 (2022) 4 - p. 219-233 , 2022
Link:
https://doi.org/10.1002/ffj.3697
RT Journal T1
Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ffj.3697&Exemplar=1&LAN=DE A1 Martellini, Tania A1 Sposato, Laura A1 Pucci, Susanna A1 Meoni, Gaia A1 Marinelli, Cristian A1 Tenori, Leonardo A1 Luchinat, Claudio A1 Giorgi, Rodorico A1 Sarti, Chiara A1 Cincinelli, Alessandra PB Wiley YR 2022 SN 0882-5734 SN 1099-1026 JF Flavour and Fragrance Journal VO 37 IS 4 SP 219 OP 233 LK http://dx.doi.org/https://doi.org/10.1002/ffj.3697 DO https://doi.org/10.1002/ffj.3697 SF ELIB - SuUB Bremen
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