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1 Ergebnisse
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Analysis of volatile components in different broken rice by..:
Peng, Kaixiong
;
Tang, Qunyong
;
Zheng, Yuhan
..
Flavour and Fragrance Journal. 38 (2023) 3 - p. 204-216 , 2023
Link:
https://doi.org/10.1002/ffj.3733
RT Journal T1 <Title>Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ffj.3733&Exemplar=1&LAN=DE A1 Peng, Kaixiong A1 Tang, Qunyong A1 Zheng, Yuhan A1 Ji, Fang A1 Chen, Xiaoming PB Wiley YR 2023 SN 0882-5734 SN 1099-1026 JF Flavour and Fragrance Journal VO 38 IS 3 SP 204 OP 216 LK http://dx.doi.org/https://doi.org/10.1002/ffj.3733 DO https://doi.org/10.1002/ffj.3733 SF ELIB - SuUB Bremen
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