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1 Ergebnisse
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Chemical composition and discrimination with volatile profi..:
Luo, Hongyu
;
Wang, Yi
;
Chang, Rui
...
Flavour and Fragrance Journal. 39 (2024) 4 - p. 224-235 , 2024
Link:
https://doi.org/10.1002/ffj.3783
RT Journal T1 <Title>Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ffj.3783&Exemplar=1&LAN=DE A1 Luo, Hongyu A1 Wang, Yi A1 Chang, Rui A1 Chen, Shanmin A1 Wang, Tinghua A1 Wu, Quan A1 Zhong, Yingfu PB Wiley YR 2024 SN 0882-5734 SN 1099-1026 JF Flavour and Fragrance Journal VO 39 IS 4 SP 224 OP 235 LK http://dx.doi.org/https://doi.org/10.1002/ffj.3783 DO https://doi.org/10.1002/ffj.3783 SF ELIB - SuUB Bremen
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