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1 Ergebnisse
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Acrylamide in food products: Formation, technological strat..:
Pandiselvam, Ravi
;
Süfer, Özge
;
Özaslan, Zeynep Tuğba
...
Food Frontiers. 5 (2024) 3 - p. 1063-1095 , 2024
Link:
https://doi.org/10.1002/fft2.368
RT Journal T1
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fft2.368&Exemplar=1&LAN=DE A1 Pandiselvam, Ravi A1 Süfer, Özge A1 Özaslan, Zeynep Tuğba A1 Gowda, NA Nanje A1 Pulivarthi, Manoj Kumar A1 Charles, Anto Pradeep Raja A1 Ramesh, Bharathi A1 Ramniwas, Seema A1 Rustagi, Sarvesh A1 Jafari, Zahra A1 Jeevarathinam, G. PB Wiley YR 2024 SN 2643-8429 SN 2643-8429 JF Food Frontiers VO 5 IS 3 SP 1063 OP 1095 LK http://dx.doi.org/https://doi.org/10.1002/fft2.368 DO https://doi.org/10.1002/fft2.368 SF ELIB - SuUB Bremen
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