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1 Ergebnisse
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Identification of promising lactic acid bacteria for the fe..:
Ritter, Stefan
;
Luber, Carolin
;
Gastl, Martina
.
Food Frontiers. , 2024
Link:
https://doi.org/10.1002/fft2.452
RT Journal T1
Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fft2.452&Exemplar=1&LAN=DE A1 Ritter, Stefan A1 Luber, Carolin A1 Gastl, Martina A1 Becker, Thomas PB Wiley YR 2024 SN 2643-8429 SN 2643-8429 JF Food Frontiers LK http://dx.doi.org/https://doi.org/10.1002/fft2.452 DO https://doi.org/10.1002/fft2.452 SF ELIB - SuUB Bremen
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