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1 Ergebnisse
1
N. A. M. Eskin, H. M. Henderson und R. J. Townsend: Biochem..:
Schmandke, H.
Food / Nahrung. 17 (1973) 2 - p. 242-243 , 1973
Link:
https://doi.org/10.1002/food.19730170223
RT Journal T1
N. A. M. Eskin, H. M. Henderson und R. J. Townsend: Biochemistry of Foods. 240 Seiten, 62 Abb. und 29 Tab. Academic Press, New York und London 1971. Preis: 12.50 $
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_food.19730170223&Exemplar=1&LAN=DE A1 Schmandke, H. PB Wiley YR 1973 SN 0027-769X SN 1521-3803 JF Food / Nahrung VO 17 IS 2 SP 242 OP 243 LK http://dx.doi.org/https://doi.org/10.1002/food.19730170223 DO https://doi.org/10.1002/food.19730170223 SF ELIB - SuUB Bremen
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