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1 Ergebnisse
1
G. G. Birch und L. F. Green: Molecular Structure and Functi..:
Schierbaum, F.
Food / Nahrung. 18 (1974) 8 - p. 847-847 , 1974
Link:
https://doi.org/10.1002/food.19740180831
RT Journal T1
G. G. Birch und L. F. Green: Molecular Structure and Function of Food Carbohydrate. XI, 308 Seiten, mit zahlreichen Abb. u. Tab. sowie ausführlichem Sachregister, Verlag: Applied Science Publishers, Ltd., London 1973. Preis: gebunden 10,– £
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_food.19740180831&Exemplar=1&LAN=DE A1 Schierbaum, F. PB Wiley YR 1974 SN 0027-769X SN 1521-3803 JF Food / Nahrung VO 18 IS 8 SP 847 OP 847 LK http://dx.doi.org/https://doi.org/10.1002/food.19740180831 DO https://doi.org/10.1002/food.19740180831 SF ELIB - SuUB Bremen
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